Presented by Brian Taylor, AuD, Rachael Piper, AuD
Course: #37902Level: Introductory0.5 Hours
AAA/0.05 Introductory; ACAud/0.5; AHIP/0.5; ASHA/0.05 Introductory, Professional; BAA/0.5; CAA/0.5; Calif SLPAB/0.5; IACET/0.1; IHS/0.5; Kansas, LTS-S0035/0.5; NZAS/1.0; SAC/0.5
Restaurant dining experiences are among the most importance places where we communicate, yet they are immensely difficult places for older adults to communicate effectively. This interview with Dr. Rachael Piper will review her capstone study that examines self-perceived difficulties, willingness to pay, willingness to stay and speech intelligibility data as a function of hearing loss in older adults. Advantages and limitations of hearing aid technology and how to squeeze the most benefit from hearing aids in noise will be part of the conversation. While listening to this podcast, it is helpful to follow along with Figures 2 and 3 of the attached study.